Chicken with Black Pepper and Maple Sauce
Drizzle fork tender chicken with a black pepper-maple sauce seasoned with rosemary for an easy to make special dinner. The mellow sauce is a balanced mix of sweet and spicy that complements the chicken...
View ArticleFish Cakes
Tarragon, parsley, green onions and a splash of lemon juice give these deliciously moist fish cakes a bright, fresh flavor that will make you forget the frozen ones in a heart-beat. It may seem easier...
View ArticleCobb Salad with French Dressing
The classic Cobb salad can be a nutritional nightmare, but this version features a low-calorie French dressing that uses puréed vegetables to create a creamy base. Pimientos give it the familiar flavor...
View ArticleBraised Pork Loin with Mustard Sauce
Enjoy moist, succulent braised pork loin roast with a sauce made from white wine, freshly ground mustard seeds and a dollop of Dijon mustard. It’s full of flavor, like an imported French whole-grain...
View ArticlePasta with Tuna, Walnuts, Lemon and Herbs
Tuna, toasted walnuts, fresh herbs, garlic-infused olive oil and lemon zest brighten up this quick to make pasta that’s ready almost as soon as the pasta cooks. Vary the fresh herbs according to what...
View ArticleThai Chicken with Vegetables
Enjoy tender chicken and vegetables braised in a creamy Thai coconut curry spiced with ginger, sherry, cilantro and lime. Control the heat level by using a Serrano pepper for medium heat, or a jalapeño...
View ArticleHalibut with Tzatziki Sauce
This flaky, tender halibut is marinated in lemon, dill and olive oil and topped with a tzatziki sauce flavored with garlic-infused olive oil instead of garlic cloves. If halibut is overpriced in your...
View ArticleChicken Tikka Skewers and a Review of “The Complete Low-FODMAP Diet”
These moist, succulent chicken skewers owe their tender texture to a spicy yogurt marinade that tastes like it came from an Indian restaurant. Chicken Tikka is traditionally cooked in a tandoor oven,...
View ArticleChicken, Tomato and Gruyère Tart
Bite into this crisp, buttery crust, topped with chicken, tomatoes, Gruyère seasoned with fresh herbs and enjoy the amazing taste. At last, here’s a crust that you can pick up eat with your hands,...
View ArticleGrilled Pork Cutlets with Dijonnaise and Tarragon
Hand-cut pork cutlets are slathered in a homemade Dijonnaise sauce seasoned with fresh tarragon and a touch of brown sugar, then quickly grilled. The sauce keeps the pork from drying out, producing a...
View ArticleChicken Fricassee with Sage
This tender, succulent chicken is one of the easiest dishes to make, with a deep, rich flavor that wows everyone. The recipe was first published in “The Talisman Italian Cook Book” by Ada Boni. It was...
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