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Chicken with Black Pepper and Maple Sauce

Drizzle fork tender chicken with a black pepper-maple sauce seasoned with rosemary for an easy to make special dinner. The mellow sauce is a balanced mix of sweet and spicy that complements the chicken...

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Fish Cakes

Tarragon, parsley, green onions and a splash of lemon juice give these deliciously moist fish cakes a bright, fresh flavor that will make you forget the frozen ones in a heart-beat. It may seem easier...

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Cobb Salad with French Dressing

The classic Cobb salad can be a nutritional nightmare, but this version features a low-calorie French dressing that uses puréed vegetables to create a creamy base. Pimientos give it the familiar flavor...

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Braised Pork Loin with Mustard Sauce

Enjoy moist, succulent braised pork loin roast with a sauce made from white wine, freshly ground mustard seeds and a dollop of Dijon mustard. It’s full of flavor, like an imported French whole-grain...

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Pasta with Tuna, Walnuts, Lemon and Herbs

Tuna, toasted walnuts, fresh herbs, garlic-infused olive oil and lemon zest brighten up this quick to make pasta that’s ready almost as soon as the pasta cooks. Vary the fresh herbs according to what...

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Thai Chicken with Vegetables

Enjoy tender chicken and vegetables braised in a creamy Thai coconut curry spiced with ginger, sherry, cilantro and lime. Control the heat level by using a Serrano pepper for medium heat, or a jalapeño...

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Halibut with Tzatziki Sauce

This flaky, tender halibut is marinated in lemon, dill and olive oil and topped with a tzatziki sauce flavored with garlic-infused olive oil instead of garlic cloves. If halibut is overpriced in your...

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Chicken Tikka Skewers and a Review of “The Complete Low-FODMAP Diet”

These moist, succulent chicken skewers owe their tender texture to a spicy yogurt marinade that tastes like it came from an Indian restaurant. Chicken Tikka is traditionally cooked in a tandoor oven,...

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Chicken, Tomato and Gruyère Tart

Bite into this crisp, buttery crust, topped with chicken, tomatoes, Gruyère seasoned with fresh herbs and enjoy the amazing taste.  At last, here’s a crust that you can pick up eat with your hands,...

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Grilled Pork Cutlets with Dijonnaise and Tarragon

Hand-cut pork cutlets are slathered in a homemade Dijonnaise sauce seasoned with fresh tarragon and a touch of brown sugar, then quickly grilled. The sauce keeps the pork from drying out, producing a...

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Chicken Fricassee with Sage

This tender, succulent chicken is one of the easiest dishes to make, with a deep, rich flavor that wows everyone. The recipe was first published in “The Talisman Italian Cook Book” by Ada Boni. It was...

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